Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large pot over medium-high heat, brown the ground pork for 5–7 minutes until cooked through.
- Add diced yellow onion, minced garlic, and grated ginger to the pot. Sauté for 3–4 minutes until translucent.
- Stir in soy sauce, sesame oil, and rice vinegar; then add chicken broth and bring to a gentle boil.
- Add shredded carrots and sliced cabbage; reduce heat and simmer uncovered for about 15 minutes.
- For a creamy texture, drizzle in beaten eggs while stirring gently into the simmering soup.
- Taste and adjust seasoning with salt and pepper; serve garnished with chopped green onions.
Nutrition
Notes
Customize with additional veggies or proteins and adjust spice levels as desired.
