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–+ servings
Rotisserie Chicken Mushroom Soup

Cozy Rotisserie Chicken Mushroom Soup for Ultimate Comfort

This Rotisserie Chicken Mushroom Soup is a heartwarming dish perfect for busy weeknights, combining chicken and mushrooms in a creamy base for ultimate comfort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Shredded Rotisserie Chicken Provides juicy meat and saves time
  • 6 cups Low-sodium Vegetable Broth Acts as the base
  • 1 cup Heavy Cream Provides richness; optional substitute with half-and-half
For the Aromatics
  • 2 tablespoons Olive Oil Used for sautéing aromatics
  • 1 medium Onion Sauté until translucent
  • 3 cloves Garlic Minced for flavor
For the Vegetables
  • 8 ounces Fresh Mushrooms Sliced; can use button or cremini
  • 1 teaspoon Fresh Thyme Adds aromatic touch
For Seasoning
  • Salt Adjust to taste
  • Pepper Adjust to taste

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large pot over medium heat. Once shimmering, add chopped onion and sauté for 3-4 minutes until translucent.
  2. Stir in minced garlic and sliced mushrooms, and sauté for another 5-7 minutes until mushrooms are golden brown.
  3. Pour in vegetable broth and shredded rotisserie chicken. Mix gently and bring to a gentle simmer for 3-5 minutes.
  4. Lower heat and stir in heavy cream and fresh thyme. Let simmer for about 10 minutes, adjusting seasoning with salt and pepper.
  5. Ladle soup into warm bowls and serve alongside crusty bread for a comforting meal.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust seasoning as needed, and avoid overcooking the mushrooms for a perfect texture. Leftovers can be refrigerated for up to 3 days.

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