Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan over medium heat, add unsalted butter. Stir occasionally for 3-4 minutes until golden brown.
- Stir in pure maple syrup and milk into the browned butter. Add vanilla extract, if using, and warm until steaming.
- Froth the warm milk mixture until lightly foamy and creamy using a frother or whisk.
- Brew a shot of espresso or 1/4 cup of strong coffee and pour it into a mug.
- Pour the frothed milk over the coffee, combining layers gently. Sprinkle with cinnamon if desired.
- Serve immediately and enjoy the rich, nutty flavors.
Nutrition
Notes
This latte is easily customizable to fit your taste, whether you prefer it iced or dairy-free.
