Cozy Up with Delicious Crockpot Chicken Gnocchi Soup

Enjoy the warm embrace of Crockpot Chicken Gnocchi Soup, a comforting meal perfect for chilly evenings.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 pounds Chicken Breast Use leftover rotisserie chicken for faster prep.
4 cups Broth (chicken or vegetable) Opt for low-sodium for a healthier option.
1 cup Cream (heavy or half-and-half) Substitute with coconut cream for dairy-free.

For the Gnocchi

1 package Gnocchi Can be replaced with pasta if preferred.

For the Vegetables

2 medium Carrots Fresh or frozen works well.
2 stalks Celery Adds a nice crunch if added towards the end.
1 medium Onion Yellow or white onions work as base.

For Seasoning

3 cloves Garlic Fresh garlic cloves are best.
1 teaspoon Thyme Fresh thyme elevates the dish.
to taste Salt Essential for seasoning.
to taste Pepper Adjust to personal taste.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Begin by dicing the onion, carrots, and celery into small pieces. Season the chicken breasts with salt and pepper.
In the slow cooker, add the seasoned chicken, diced vegetables, broth, and minced garlic. Stir to combine.
Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
About 30 minutes before serving, add the gnocchi and cream, stirring gently to combine.
Ladle the soup into bowls and serve warm, adding fresh thyme or pepper to taste.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

Consider using rotisserie chicken for quicker prep. Store leftovers in an airtight container for up to 3-4 days or freeze for later use.

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