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Crab and Shrimp Stuffed Salmon

Crab and Shrimp Stuffed Salmon: A Decadent Gluten-Free Treat

Crab and Shrimp Stuffed Salmon is a luxurious, gluten-free dish featuring succulent salmon and a creamy crab and shrimp filling.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Fresh or frozen, thawed if frozen.
For the Stuffing
  • 1 cup Crab Meat Fresh or canned, well-drained.
  • 1 cup Shrimp Peeled and chopped.
  • 8 oz Cream Cheese Can substitute with dairy-free cream cheese.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs.
  • 1 tbsp Fresh Parsley Chopped.
  • 1 tbsp Lemon Juice Freshly squeezed preferred.
  • 1 tsp Garlic Powder Can use fresh minced garlic.
  • to taste Salt
  • to taste Pepper

Equipment

  • Baking Dish
  • Mixing Bowl
  • Spatula
  • Oven

Method
 

Preparation
  1. In a large mixing bowl, combine the crab meat and chopped shrimp, ensuring the crab is well-drained if canned.
  2. Add in the cream cheese, gluten-free breadcrumbs, chopped parsley, lemon juice, garlic powder, salt, and pepper.
  3. Blend the ingredients until they form a creamy mixture, making sure all components are evenly distributed.
  4. Lay the salmon fillets skin-side down on a cutting board and carefully slice horizontally into the thickest part to create pockets.
  5. Stuff each pocket of the salmon fillets with the crab and shrimp mixture, pressing lightly.
  6. Preheat your oven to 375°F (190°C) and grease a baking dish with oil or cooking spray.
  7. Arrange the stuffed salmon fillets inside, ensuring they are spaced adequately. Bake for 20-25 minutes or until the salmon is opaque.
  8. Allow the salmon to rest for 5 minutes before serving to let the flavors meld.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Use fresh seafood for the best flavor. Don't overstuff to prevent spillage. Check the internal temperature for doneness.

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