Crack Corn Salad – A Refreshing Summer Delight for Everyone

Crack Corn Salad is a delightful summer dish with a joyful crunch and sweetness, perfect for gatherings.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Fresh Corn Kernels can also use frozen or canned corn
1 cup Sour Cream can substitute with Greek yogurt
1/2 cup Mayonnaise consider light mayonnaise
1 packet Ranch Dressing Mix homemade ranch seasoning can be substituted
1 teaspoon Garlic Powder fresh minced garlic is an alternative
1 teaspoon Onion Powder use fresh onions if preferred
1 teaspoon Paprika smoked paprika adds a unique twist
1 cup Shredded Cheddar Cheese Monterey Jack is a delightful alternative
6 slices Cooked Chopped Bacon can use turkey bacon or plant-based alternatives
1/4 cup Chopped Green Onions adds freshness
to taste Salt
to taste Black Pepper

Equipment

Mixing Bowl
Spatula
Airtight container

Method

Step-by-Step Instructions for Crack Corn Salad

In a large mixing bowl, whisk together mayonnaise, sour cream, ranch dressing mix, garlic powder, onion powder, and paprika until smooth.
Add fresh corn kernels, crumbled bacon, shredded cheddar cheese, and chopped green onions, and gently fold them into the dressing.
Cover with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
Remove from refrigerator, give a gentle stir, transfer to a serving bowl, and garnish with additional green onions or bacon if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Refrigerate the salad for up to 4 days in an airtight container. Enjoy fresh for the best flavor.

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