Crack Green Beans That Will Change Your Side Dish Game

Crack Green Beans are an irresistible blend of sweet and salty flavors with bacon, making them a perfect side dish.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Green Beans

1 pound Fresh Green Beans Choose fresh for crunch, frozen can work if dried properly.
6 slices Bacon Adds savory flavor, can substitute with turkey bacon.

For the Glaze

1/4 cup Light Brown Sugar Imparts sweetness for the glaze.
1/4 cup Soy Sauce Adds umami flavor, can use gluten-free tamari.
1/4 cup Butter Enhances richness; can substitute with vegan options.
1 teaspoon Garlic Powder
1 teaspoon Onion Powder

Equipment

9x13-inch baking dish

Method

Step‑by‑Step Instructions for Crack Green Beans

Preheat your oven to 400°F (200°C). Rinse fresh green beans under cool water and trim the ends.
In a mixing bowl, combine melted butter, light brown sugar, soy sauce, garlic powder, and onion powder.
Place green beans in a baking dish, chop bacon into small pieces, and sprinkle over green beans.
Drizzle the glaze over the green beans and bacon, and toss to coat evenly.
Bake for 30 to 40 minutes, stirring halfway through until bacon is crispy and green beans are tender.
Serve immediately for the best experience as the glaze is stickiest when hot.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 20IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

For extra crispiness, consider partially cooking the bacon beforehand. Store leftovers in an airtight container for up to 4 days.

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