Ingredients
Equipment
Method
Preparation Instructions
- In a medium bowl, combine mayonnaise, sour cream, white vinegar, granulated sugar, celery salt, Dijon mustard, onion powder, and pepper. Whisk until smooth and creamy, about 1-2 minutes.
- In a large mixing bowl, add coleslaw mix. Pour the prepared dressing over the mix and gently toss everything together until well coated.
- Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 1-2 hours before serving.
Nutrition
Notes
Refrigerating the coleslaw allows flavors to meld and improves taste. Adjust dressings to your preference and taste as you mix for best results.
