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Creamy Baked Egg Dip Cheesy

Creamy Baked Egg Dip Cheesy Bliss for Your Next Gathering

This Creamy Baked Egg Dip, beautifully cheesy, turns hard-boiled eggs into an irresistible treat perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 dips
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 6 large Eggs Hard-boiled; these provide a protein-rich foundation for the dip.
  • 1 cup Mayonnaise Adds creaminess; substitute with Greek yogurt for a lighter twist.
  • 1 cup Sharp Cheddar Cheese Provides richness and tang; consider Gruyere or Monterey Jack for different flavors.
  • 4 slices Bacon Adds a savory crunch; omit for a vegetarian version.
For Flavor Enhancement
  • 1 tablespoon Dijon Mustard Enhances depth of flavor; yellow mustard works too.
  • 1 teaspoon Hot Sauce Adds a kick; adjust to taste.
  • 1 teaspoon Paprika Gives color and a mild flavor; try smoked paprika for more depth.
  • 1 teaspoon Garlic Powder Boosts savory notes; fresh garlic can be used.
  • 1 teaspoon Onion Powder Boosts savory notes; fresh onion can be used.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
For Garnishing
  • 2 tablespoons Green Onions Use for garnish; adds freshness.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather ingredients while the oven warms.
  2. Place hard-boiled eggs in a saucepan, cover with water, bring to a boil, then let sit for 10-12 minutes before peeling and chopping.
  3. In a large mixing bowl, whisk together mayonnaise, Dijon mustard, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper until smooth.
  4. Fold in the chopped hard-boiled eggs, sharp cheddar cheese, and half of the crumbled bacon until evenly coated.
  5. Transfer the dip mixture to a greased baking dish and bake uncovered for 15-20 minutes, until bubbly and golden.
  6. Garnish with remaining crumbled bacon, chopped green onions, and a sprinkle of paprika, then serve warm with dippers.

Nutrition

Serving: 0.5cupCalories: 250kcalCarbohydrates: 4gProtein: 10gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gCholesterol: 180mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This creamy baked egg dip stores beautifully, making it great for meal prep or snacks throughout the week. Adjust seasoning to taste before baking to ensure the flavors are balanced.

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