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Banana Pudding Easter Truffles

Creamy Banana Pudding Easter Truffles to Brighten Your Table

Delight in these No-Bake Banana Pudding Easter Truffles, a fun and simple dessert perfect for Easter festivities.
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Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Servings: 20 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup crushed vanilla wafers substitute with graham crackers for a different flavor.
  • 8 oz cream cheese ensure it is softened for easy mixing.
  • 1 package banana pudding mix use a high-quality mix for best results.
  • 2 tablespoons milk almond milk works for a dairy-free option.
  • 1 teaspoon vanilla extract always opt for pure vanilla extract.
For the Coating
  • 1 cup white chocolate chips or candy melts dark chocolate is a delicious alternative.
  • food coloring (pastel colors) optional but adds a vibrant touch.
For Decoration
  • crushed vanilla wafers or Easter sprinkles adds visual appeal and texture.

Equipment

  • Mixing Bowl
  • Parchment-lined baking sheet
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine crushed vanilla wafers, softened cream cheese, banana pudding mix, milk, and vanilla extract. Mix until smooth.
  2. Roll the mixture into tablespoon-sized balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for 30-45 minutes.
  3. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  4. Dip each chilled truffle into the melted chocolate, allowing excess to drip before placing back on the sheet.
  5. Decorate with crushed vanilla wafers or sprinkles before the chocolate sets.
  6. Let truffles set at room temperature for 15-20 minutes or refrigerate until chocolate hardens.
  7. Serve and enjoy the Banana Pudding Easter Truffles!

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 1mg

Notes

Use ripe bananas for best flavor, melt chocolate gently, and chill truffles thoroughly for better coating.

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