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–+ servings
Berry Frozen Yogurt

Creamy Berry Frozen Yogurt: Your Ultimate Summer Treat

Enjoy a refreshing and healthy Berry Frozen Yogurt perfect for summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Fresh Berries (strawberries and blueberries) Mix for vibrant flavor
  • 2 cups Greek Yogurt Substitute with coconut yogurt for vegan option
  • 2 tablespoons Honey or Maple Syrup Adjust sweetness to taste
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Juice Freshly squeezed
For Toppings (Optional)
  • 1 cup Granola For added crunch
  • Extra Fresh Berries For garnish
  • Drizzle of Honey For extra sweetness

Equipment

  • Blender
  • Mixing Bowl
  • Airtight container
  • whisk or spatula

Method
 

Step-By-Step Instructions
  1. Wash and hulled about 2 cups of fresh strawberries and blueberries. Blend on high for about 30 seconds until smooth but slightly textured.
  2. Add 2 cups of Greek yogurt, 2 tablespoons of honey or maple syrup, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice to the berry mixture. Stir until creamy.
  3. Taste the mixture and adjust sweetness with additional honey or maple syrup if needed.
  4. Transfer the mixture into an airtight container, seal, and freeze for at least 4 hours.
  5. When ready to serve, let it sit at room temperature for about 10 minutes before scooping.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use ripe berries. Adjust sweetness to your liking before freezing.

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