Wash six fresh limes thoroughly under running water and chop each lime into eight pieces.

In a blender, combine the chopped limes with 3 cups of cold water and 1 cup of sweetened condensed milk. Blend on high speed for about 30 seconds until smooth.

Place a mesh strainer over a large bowl or pitcher and pour the blended lime mixture through to remove pulp.

Fill two cups with ice and pour the strained Brazilian Limeade over the ice. Serve immediately.