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Creamy Coconut Milk Brazilian Lemonade

Creamy Coconut Milk Brazilian Lemonade for a Tropical Escape

Creamy Coconut Milk Brazilian Lemonade is a vegan, gluten-free drink with tart limes and creamy coconut milk, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Brazilian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 4 cups Water
  • 3 pieces Limes Thoroughly washed and cut into wedges
  • 1 cup Coconut Milk Full-fat or lite, based on preference
  • 1 cup Maple Syrup Adjust to taste

Equipment

  • Blender
  • Fine-Mesh Strainer
  • Pitcher

Method
 

Step‑by‑Step Instructions
  1. Prepare the limes by washing them thoroughly and cutting off the ends, slicing into wedges.
  2. Blend the lime wedges with water, coconut milk, and maple syrup for about 30 seconds.
  3. Strain the blended mixture using a fine mesh strainer into a pitcher to remove any pulp.
  4. Serve the lemonade over ice in tall glasses for immediate enjoyment.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 45gProtein: 2gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gSodium: 10mgPotassium: 70mgSugar: 36gVitamin C: 15mgCalcium: 40mg

Notes

Adjust sweetness and enjoy immediately for the best flavor and experience.

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