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Crockpot Beef Stroganoff

Creamy Crockpot Beef Stroganoff for Cozy Weeknight Dinners

This Creamy Crockpot Beef Stroganoff is a heartwarming family dinner filled with tender beef, earthy mushrooms, and creamy sauce, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Boneless Beef Chuck Steak Cut into strips
For the Sauce
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 can Condensed Golden Mushroom Soup Undiluted
  • 2 tablespoons Reduced-Sodium Soy Sauce Tamari works for gluten-free
  • 2 tablespoons Dijon Mustard Yellow mustard can be a substitute
  • 1 tablespoon Worcestershire Sauce
  • 3 cloves Garlic Minced
For the Vegetables
  • 1 lb Fresh Mushrooms Cremini or button
  • 2 medium Onions Chopped
For Thickening
  • 2 tablespoons Cornstarch Create a slurry with water
  • 2 tablespoons Water
For Creaminess
  • 1 cup Sour Cream Greek yogurt or cream cheese can be used
For Serving
  • 4 cups Hot Cooked Egg Noodles Pasta or rice are alternatives
  • Minced Fresh Parsley Optional

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: Cut the boneless beef chuck steak into strips measuring about 3x1/2 inches.
  2. Combine the Base Ingredients: In a slow cooker, combine mushrooms, onions, condensed soup, soy sauce, mustard, Worcestershire sauce, garlic, salt, and pepper. Stir well.
  3. Add the Beef to the Slow Cooker: Carefully add prepared beef strips into the slow cooker, ensuring each piece is coated well.
  4. Slow Cook to Perfection: Set your slow cooker to low for 6 to 8 hours.
  5. Transfer the Beef and Keep Warm: After cooking, transfer beef to a serving dish and keep warm.
  6. Thicken the Sauce: Skim excess fat from cooking juices, mix cornstarch with water, and stir into the juices.
  7. Cook the Sauce on High: Set the slow cooker to high for an additional 10 to 15 minutes.
  8. Add Creaminess with Sour Cream: Incorporate sour cream into the thickened sauce, stirring until smooth.
  9. Serve and Enjoy: Serve the beef stroganoff over cooked egg noodles, garnished with parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Brown the beef before cooking for deeper flavor. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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