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CrockPot Chicken Tortellini

Creamy CrockPot Chicken Tortellini for Ultimate Cozy Nights

Enjoy a warm and comforting bowl of CrockPot Chicken Tortellini, a delightful blend of chicken, creamy sauce, and cheesy tortellini perfect for dinner.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1.5 lbs Chicken Breast The heart of this dish, ensuring tender protein when slow-cooked.
  • 2 cups Marinara Sauce Adds rich flavor and moisture; homemade marinara offers an extra touch.
  • 1 teaspoon Garlic Powder Enhances the flavor; feel free to substitute with fresh garlic for more depth.
  • 1 teaspoon Onion Granules Offers a sweet depth of flavor; replace with finely chopped fresh onions if preferred.
  • 1 teaspoon Italian Seasoning Mix A blend of aromatic herbs typical to Italian cuisine for an authentic taste.
  • 0.5 teaspoon Paprika Introduces a subtle smokiness; can be omitted if unavailable.
  • 0.25 teaspoon Red Chili Flakes Adds a mild kick; skip if you prefer it milder.
  • 1.5 cups Chicken Broth Keeps chicken juicy and flavorful; opt for vegetable broth for a vegetarian alternative.
  • 1 lb Cheese Tortellini The comforting star of the show; frozen tortellini goes straight into the pot without thawing.
  • 1 cup Mozzarella Cheese, shredded Melts beautifully, adding creaminess; substitute with provolone for a twist.
  • 0.5 cup Heavy Cream Provides a rich, creamy texture; use half-and-half for a lighter option.
  • 2 cups Baby Spinach Adds a burst of nutrients and fresh flavor; kale or Swiss chard can be good substitutes.
  • 0.33 cup Parmesan Cheese, grated Finishing touch that infuses a sharp, cheesy flavor; seasonal cheese works well too.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for CrockPot Chicken Tortellini
  1. Start by spraying your slow cooker with olive oil to prevent sticking. Then, arrange 1 ½ lbs of chicken breasts in a single layer at the bottom of the pot.
  2. Pour 2 cups of marinara sauce over the arranged chicken, sprinkling in 1 teaspoon each of garlic powder, onion granules, and Italian seasoning. Add ½ teaspoon of paprika and ¼ teaspoon of red chili flakes for a hint of spice. Finally, pour in 1 ½ cups of chicken broth.
  3. Cover the slow cooker and set it to cook on LOW for 4 hours.
  4. Once the cooking time is complete, carefully shred the cooked chicken using two forks. Return the shreds to the slow cooker, mixing them well with the flavorful sauce.
  5. Add 1 lb of cheese tortellini, 1 cup of shredded mozzarella cheese, and ½ cup of heavy cream to the slow cooker. Gently stir to coat all the ingredients.
  6. Cover the slow cooker again and cook on LOW for an additional 30 minutes.
  7. After the tortellini is cooked, stir in 2 cups of fresh baby spinach, cooking for another 10 minutes.
  8. To complete your dish, sprinkle ⅓ cup of grated Parmesan cheese over the top, stirring gently to combine. Scoop out the delicious CrockPot Chicken Tortellini into bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Storage tips: Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently as needed.

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