Ingredients
Equipment
Method
Step-by-Step Instructions for Garlic Cheesy Chicken
- Prepare the Chicken: Place cubed chicken breast into a large mixing bowl. Add minced garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil. Coat the chicken thoroughly and set aside.
- Cook Chicken: Heat a large deep pan over medium-high heat. Add the coated chicken and sauté for about 5-6 minutes until cooked through. Reduce heat to medium-low.
- Prepare Potatoes: Toss cubed potatoes with salt, garlic powder, mixed herbs, chili flakes, and paprika until evenly coated. Optionally spray with cooking spray.
- Cook Potatoes: Transfer seasoned potatoes to your air fryer and cook at 400°F for 18-20 minutes, or bake at 400°F for 20-23 minutes until golden and crispy.
- Make Sauce: Lower heat on the pan and gradually pour in milk. Add cream cheese and stir until smooth and creamy.
- Add Cheeses: Stir in grated Parmesan and shredded mozzarella until melted. Adjust seasoning as needed.
- Combine: Fold crispy potatoes into the creamy chicken sauce, cover, and cook on low heat for an additional 4-5 minutes.
- Serve: Remove from heat and garnish with freshly chopped parsley. Serve warm.
Nutrition
Notes
This Garlic Cheesy Chicken is perfect for meal prep and can be stored for up to 4 days in the fridge.
