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–+ servings
Homemade Chicken Salad Dressing

Creamy Homemade Chicken Salad Dressing That Wow Your Tastebuds

This Homemade Chicken Salad Dressing is creamy and tangy, making it the ultimate companion to chicken and celery.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 30 minutes
Total Time 48 minutes
Servings: 6 servings
Course: Sauces
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing Base
  • 2 tablespoons Butter Adds richness; can substitute with olive oil.
  • 2 large Eggs Provides creaminess; use egg substitutes for a lighter dressing.
  • 1/4 cup Sugar Balances acidity; can reduce or use honey.
  • 1/4 cup Apple Cider Vinegar Adds tanginess; substitute with lemon juice if needed.
  • 1/4 teaspoon Salt Enhances flavor; adjust based on personal preference.
  • 1/4 teaspoon Dry Mustard Provides depth in flavor; can substitute with Dijon mustard.
  • 1 cup Mayonnaise Creamy base; use Greek yogurt for a healthier alternative.
For the Chicken Salad
  • 1 pound Chopped Rotisserie Chicken Main protein; can substitute with leftover grilled chicken.
  • 3/4 cup Dressing Used to coat the chicken.
  • 1/2 cup Diced Celery Adds crunch and freshness; optional.

Equipment

  • small skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Melt the butter in a small skillet over low heat, about 2-3 minutes.
  2. Whisk together the eggs, sugar, apple cider vinegar, salt, and dry mustard until smooth.
  3. Slowly stir the egg mixture into the melted butter in the skillet and cook for about 8 minutes until thickened.
  4. Transfer the mixture to a bowl and refrigerate for 20-30 minutes.
  5. Stir in the mayonnaise until smooth and creamy.
  6. Combine chopped rotisserie chicken with dressing and diced celery in a bowl.
  7. Adjust dressing amount to personal preference and serve on croissants or lettuce.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 3gProtein: 5gFat: 18gSaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 100mgSugar: 2gVitamin A: 5IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

For the best flavor, chill the dressing for at least 2 hours. Store leftovers in an airtight container for up to 5 days.

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