Start by placing a large skillet over medium-high heat. Add unsalted butter and allow it to melt for about 2 minutes.

Once the butter has melted, add in corn kernels and cook, stirring occasionally, for 5-6 minutes until golden and tender.

Drizzle in honey, and add salt and black pepper. Mix thoroughly and let it simmer for an additional 2 minutes.

Lower the heat to medium-low and stir in heavy cream and cream cheese. Stir continuously for 2-3 minutes until smooth and creamy.

Transfer the creamy corn to a serving dish and garnish with cracked black pepper or chopped herbs. Serve hot.