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Creamy Hummus Pasta

Creamy Hummus Pasta: Your New Favorite Weeknight Dinner

This Creamy Hummus Pasta is a delightful and cozy dish perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1/4 cup pumpkin puree canned or freshly made for best results
  • 2 tablespoons sugar feel free to adjust to taste
  • 1 teaspoon pumpkin pie spice or a mix of cinnamon, nutmeg, and cloves
Milk
  • 1 cup milk any milk or milk alternative works
Coffee
  • 1 shot espresso or 1 cup of strong coffee
Topping
  • 1 dollop whipped cream optional, for dairy-free use a non-dairy topping

Equipment

  • Saucepan
  • Whisk
  • cup
  • Mug

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine the pumpkin puree, sugar, and pumpkin pie spice over medium heat until warmed through and fragrant, about 3-5 minutes.
  2. Gradually whisk in the milk, continuing to heat on medium-low without boiling for another 2-3 minutes.
  3. Brew the espresso or strong coffee in a separate cup.
  4. Pour the warm pumpkin milk mixture over the brewed coffee in a mug.
  5. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 400mgFiber: 2gSugar: 12gVitamin A: 1000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Adjust the spice levels and experiment with flavors to create your perfect pumpkin spice latte.

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