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–+ servings
Creamy Italian Pasta Salad

Creamy Italian Pasta Salad: A Fresh Twist on Comfort Food

This Creamy Italian Pasta Salad is a vibrant, customizable dish perfect for gatherings and packed with fresh ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 3 cups short pasta gluten-free pasta works well too
For the Vegetables
  • 1 cup bell peppers diced, try different colors for flair
  • 1 cup cucumbers seedless varieties are best
  • 1 cup cherry tomatoes halved for easy eating
For the Creamy Dressing
  • 1 cup mayonnaise substitute with Greek yogurt for a lighter version
  • 1/2 cup sour cream add more for extra richness
  • 1 tbsp olive oil flavored oils can add a twist
  • 1 tsp Italian herbs oregano and basil, fresh herbs intensify flavor
  • to taste salt & pepper essential for seasoning
For the Cheese
  • 1 cup Parmesan or mozzarella cheese vegan cheese options work beautifully

Equipment

  • large pot
  • Mixing Bowl
  • Spatula
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions for Creamy Italian Pasta Salad
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add your favorite short pasta and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. Prepare the Vegetables: Chop the vegetables into bite-sized pieces and aim for uniform sizes.
  3. Make the Dressing: In a mixing bowl, combine mayonnaise, sour cream, olive oil, herbs, and seasonings. Whisk until smooth.
  4. Combine Ingredients: In a large bowl, mix the cooled pasta, vegetables, and cheese. Pour the dressing on top and fold gently.
  5. Chill Before Serving: Cover and refrigerate for at least 30 minutes, allowing flavors to meld.
  6. Serve and Enjoy: Stir gently before serving and garnish with fresh herbs or additional cheese if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Customize this salad with your favorite ingredients and enjoy it fresh or chilled.

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