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Joes Crab Shack Crab Dip

Creamy Joe's Crab Shack Crab Dip for Ultimate Party Vibes

Discover Joe's Crab Shack Crab Dip, a creamy culinary delight that promises to be the star of your next gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened
  • 1 cup sour cream full-fat recommended
  • 1 cup crab meat imitation crab can be used
  • 2 teaspoons Old Bay seasoning adjust for spice preference
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder or fresh garlic for bolder taste
  • 1 cup shredded cheese optional; freshly grated recommended
  • 2 tablespoons green onions optional for garnish
Serving Suggestions
  • crackers for scooping
  • toasted baguette slices for added texture
  • fresh veggie sticks for a healthy contrast

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Hand Mixer
  • Oven-safe Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 8 ounces of softened cream cheese and 1 cup of sour cream. Blend until smooth.
  3. Fold in 1 cup of crab meat, 1 cup of shredded cheese (if using), 2 teaspoons of Old Bay seasoning, 2 tablespoons of lemon juice, and 1 teaspoon of garlic powder.
  4. Transfer the mixture into an oven-safe dish, spreading it evenly.
  5. Bake in the preheated oven for 25 minutes, or until warm and bubbling. Broil for the last 1-2 minutes for a crispy top.
  6. Let sit for a couple of minutes before serving with crackers, toasted baguette, or veggie sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 12gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 120mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use full-fat cream cheese for the best texture and avoid freezing the dip to maintain consistency.

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