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Mexican Chicken Casserole

Creamy Mexican Chicken Casserole for Cozy Weeknight Dinners

This Creamy Mexican Chicken Casserole is a must-try for busy weeknight dinners, packed with fluffy rice, tender chicken, and a blend of cheeses.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup Minute Rice Substitute with any pre-cooked rice if desired.
For the Creamy Mixture
  • 1 cup Sour Cream Greek yogurt is a great lighter alternative.
  • 1 packet Taco Seasoning Season lightly as it can be salty.
  • 2 cups Cooked, Shredded Chicken Consider swapping in ground beef or turkey.
For the Vegetable Layer
  • 1 can Rotel Drain well to keep the casserole from being too watery.
  • 3 stalks Green Onions Try fresh cilantro for a delightful twist.
For the Cheesy Topping
  • 2 cups Mexican Cheese Blend Feel free to use cheddar or Monterey Jack.

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by preparing the Minute rice according to package directions. Once fluffy, set aside to cool slightly.
  2. In a large mixing bowl, combine the sour cream and taco seasoning, stirring until smooth. Fold in shredded chicken, drained Rotel, green onions, and half of the Mexican cheese blend.
  3. Grease a 9×13-inch baking dish and spread the cooked rice evenly across the bottom. Spoon the chicken mixture over the rice.
  4. Preheat your oven to 400°F (200°C). Sprinkle the remaining Mexican cheese blend over the top and bake for 22–25 minutes until bubbly.
  5. Allow to rest for a few minutes after baking. Garnish with extra green onions before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 38gProtein: 28gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Feel free to mix in black beans or corn for added texture and nutrition. Assemble in advance and store unbaked in the refrigerator for up to 24 hours.

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