Go Back
–+ servings
Mixed Berry Sherbet

Creamy Mixed Berry Sherbet for a Refreshing Summer Treat

This Mixed Berry Sherbet is a delicious and healthy summer treat that captures the flavor of summer berries in every scoop.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mixed Berry Sherbet Ingredients
  • 16 ounces Frozen Mixed Berries Can substitute with any favorite frozen fruits.
  • 1 can Sweetened Condensed Milk This cannot be substituted with evaporated milk, but cream of coconut can be used.

Equipment

  • Blender
  • Freezer-safe container

Method
 

Step-by-Step Instructions for Mixed Berry Sherbet
  1. Prepare Your Ingredients: Gather your sweetened condensed milk and 16 ounces of frozen mixed berries. Ensure the berries are not clumped together for easier blending.
  2. Blend the Base: In a high-quality blender, pour in the sweetened condensed milk. Gradually add about ¼ of the frozen berries and blend on high for 30-45 seconds until smooth.
  3. Complete Blending: Continue adding the remaining frozen berries in increments, blending for an additional 30-45 seconds after each addition until no chunks remain.
  4. Transfer and Freeze: Pour the smooth mixture into a freezer-safe container, seal it tightly, and place it in the freezer for about 4-5 hours until firm.
  5. Serve and Enjoy: Scoop the mixed berry sherbet straight from the freezer. Garnish with fresh berries or mint leaves if desired.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 24gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 150IUVitamin C: 25mgCalcium: 60mgIron: 0.5mg

Notes

For a softer texture, serve right after blending. For a firmer texture, freeze for the full time. Experiment with flavors by swapping mixed berries for other frozen fruits.

Tried this recipe?

Let us know how it was!