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–+ servings
Creamy Pasta Salad

Creamy Pasta Salad That Steals the Show at Every BBQ

This Creamy Pasta Salad is a delightful mix of pasta, peas, and bacon, perfect for any BBQ or family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 30 minutes
Servings: 6 cups
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 12 oz small pasta noodles feel free to use rotini or shells
  • 2 cups frozen peas thawed
  • 12 oz thick cut bacon cooked and chopped
  • 1/2 cup freshly grated parmesan cheese freshly grated is best
For the Creamy Dressing
  • 3/4 cup mayonnaise or Greek yogurt for a lighter version
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar adjust according to taste
  • 1 teaspoon salt modify to fit dietary needs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Equipment

  • large pot
  • Skillet
  • Mixing Bowl
  • small mixing bowl

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted water until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Thaw the frozen peas. Cook the bacon in a skillet until crispy, about 6-8 minutes, then crumble.
  3. Grate the parmesan cheese and set aside.
  4. Combine mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper in a small bowl. Whisk until smooth.
  5. In a large bowl, fold together the cooled pasta, peas, bacon, and parmesan.
  6. Pour the dressing over the pasta mixture and stir to coat evenly.
  7. Chill the salad for 1-2 hours for best flavor, or serve immediately.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

This salad can be stored in an airtight container in the fridge for 3-5 days. Enjoy chilled or microwave for a warm option, being careful not to overheat.

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