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Raspberry Blender Frozen Yogurt

Creamy Raspberry Blender Frozen Yogurt You Can Make in Minutes

This Raspberry Blender Frozen Yogurt is a deliciously satisfying dessert that feels indulgent yet guilt-free.
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Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frozen Base
  • 1 cup Frozen berries A mix of strawberries and raspberries
  • 1 cup Plain full-fat Greek yogurt Adds protein and richness
For Sweetening
  • 2 tablespoons Honey Natural sweetener; substitute with maple syrup for vegan option
  • 1 tablespoon Fresh lemon juice Balances sweetness with a touch of acidity

Equipment

  • High-speed blender
  • Airtight container

Method
 

Preparation
  1. Gather your ingredients: one cup of frozen raspberries and strawberries, one cup of plain full-fat Greek yogurt, two tablespoons of honey, and one tablespoon of fresh lemon juice.
  2. In a high-speed blender, combine the frozen berries, Greek yogurt, honey, and lemon juice. Blend on high for about 30 seconds.
  3. Continue blending for an additional 15-30 seconds until completely smooth and creamy.
  4. Serve immediately for a soft-serve texture or freeze for at least 1-2 hours for firmer consistency.
  5. Top with fresh berries, a drizzle of honey, or granola before enjoying.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 3gSaturated Fat: 1.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 250mgFiber: 4gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Store leftover Raspberry Blender Frozen Yogurt in an airtight container for optimal freshness. It's best served immediately or shortly after removing from the freezer.

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