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Shrimp Scampi Pasta Bake

Creamy Shrimp Scampi Pasta Bake for Cozy Weeknight Dinners

This Shrimp Scampi Pasta Bake combines classic flavors with creamy pasta and cheese for a quick and comforting weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine or Spaghetti This pasta choice easily absorbs the rich creamy sauce.
For the Sauce
  • 1 pound Large Shrimp Peeled and deveined shrimp bring tenderness and slight sweetness.
  • 4 tablespoons Butter Melting into a luscious base adding depth and richness.
  • 4 cloves Garlic Minced fresh garlic is essential for classic scampi flavor.
  • 1 teaspoon Red Pepper Flakes A pinch of heat enhances the flavor profile; adjust to taste.
  • 0.5 cup White Wine or Chicken Broth Used for deglazing the skillet, adding complexity to the sauce.
  • 2 tablespoons Lemon Juice Brightens the dish contributing fresh zest that complements shrimp.
  • 1 teaspoon Lemon Zest Enhances the fresh flavors.
  • 1 cup Heavy Cream Infuses the sauce with velvety richness.
  • Salt to taste Essential for enhancing flavors.
  • Pepper to taste Essential for enhancing flavors.
For the Topping
  • 0.5 cup Grated Parmesan Cheese Adds nutty, salty tones and contributes to the crispy topping.
  • 1 cup Shredded Mozzarella Cheese Creates a gooey, golden-brown crust.
  • to taste Fresh Parsley Optional garnish that adds a splash of color and freshness.

Equipment

  • large pot
  • Baking Dish
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather your ingredients and equipment.
  2. Cook the linguine or spaghetti in salted water until al dente, about 8-10 minutes, then drain.
  3. Melt 4 tablespoons of butter in a skillet over medium heat, then sauté minced garlic and red pepper flakes for about 1 minute.
  4. Add the shrimp, cooking for 3-4 minutes until pink and opaque. Remove from skillet and set aside.
  5. Deglaze the skillet with ½ cup of white wine or chicken broth, simmering for about 2 minutes to deepen flavors.
  6. Stir in lemon juice, zest, and heavy cream, and simmer for 2-3 minutes to thicken slightly.
  7. Combine the drained pasta with the sauce in the skillet, then transfer the mixture to a baking dish.
  8. Arrange shrimp on top of the pasta, then sprinkle with Parmesan and mozzarella cheese.
  9. Bake in the oven for 15-20 minutes, until the cheese is melted and golden brown.
  10. Let cool for a few minutes, garnish with parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 820mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

For best results, sauté shrimp until just cooked, use fresh ingredients, and avoid overcooking the pasta.

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