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–+ servings
Tuscan Shrimp

Creamy Tuscan Shrimp: A Quick One-Pan Delight

Indulge in creamy Tuscan shrimp packed with bold flavors for a delightful and quick dinner experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp Peeled and deveined
  • 1 tsp Smoked Paprika Adds depth of flavor
  • 1/2 tsp Italian Seasoning Enhances Mediterranean taste
  • 1/4 tsp Salt Essential seasoning
  • 1/4 tsp Black Pepper For subtle kick
For the Sauce
  • 5 cloves Garlic Minced
  • 2 tbsp Olive Oil For sautéing
  • 1/2 cup Sun-Dried Tomatoes Chopped
  • 1 cup Artichoke Hearts Drained and chopped
  • 4 oz Fresh Spinach Adds color and nutrients
  • 1 cup Heavy Cream For creamy consistency

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Season the shrimp with smoked paprika, Italian seasoning, salt, and black pepper. Set aside.
  2. Heat olive oil in a skillet over medium-high heat and sauté shrimp and minced garlic for 2 minutes per side until pink.
  3. Add sun-dried tomatoes and artichoke hearts to the skillet and cook for 1 minute.
  4. Add fresh spinach and cook until wilted, about 2 minutes.
  5. Stir in heavy cream and simmer for 1-2 minutes, adjusting salt as needed.
  6. Return shrimp to the skillet and simmer for 2 more minutes until warmed through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 200mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Serve with pasta, zoodles, or crusty bread for a complete meal. Garnish with fresh herbs if desired.

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