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–+ servings
Creamy Vegetable Soup

Creamy Vegetable Soup That Warms Your Soul in Minutes

Creamy Vegetable Soup is a warm, nutritious dish ready in under 30 minutes, perfect for a cozy night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Unsalted Butter Adds richness and a satiny texture to the broth.
  • 1 medium Onion Diced, imparts aromatic sweetness and depth of flavor.
  • 2 tablespoons All-Purpose Flour Serves as a thickening agent, creating a creamy consistency.
  • 4 cups Broth (Vegetable or Chicken) Forms the flavorful base for the soup.
  • 1 cup Whole Milk Contributes extra creaminess; substitute with half & half for a richer soup.
For the Veggies
  • 2 cups Diced Potatoes Yukon gold, russet, or red potatoes work beautifully.
  • 2 cups Frozen Mixed Vegetables A convenient source of nutrients and color.
For Seasoning
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1/2 teaspoon Pepper Adjust according to your taste preferences.
  • 1 teaspoon Italian Seasoning Adds herbal notes, enriching the broth's aroma and taste.

Equipment

  • Stock Pot

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of unsalted butter over medium heat in a stock pot. Add 1 diced onion and sauté for 3-4 minutes until translucent and fragrant.
  2. Sprinkle 2 tablespoons of all-purpose flour over the sautéed onions, stirring to coat. Cook for about 1 minute to create a roux.
  3. Whisk in 4 cups of broth and 1 cup of whole milk, ensuring no lumps remain. Continue whisking over medium heat for 2-3 minutes until slightly thickened.
  4. Add 2 cups of diced potatoes, 1 teaspoon of salt, ½ teaspoon of pepper, and 1 teaspoon of Italian seasoning. Simmer for about 10 minutes until potatoes are tender.
  5. Incorporate 2 cups of frozen mixed vegetables and cook for an additional 4-5 minutes until heated through and creamy.
  6. Remove from heat, taste and adjust seasoning if needed. Serve immediately with crusty bread or croutons.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Fresh ingredients enhance flavor. Adjust seasoning according to preference. Allow leftovers to cool before refrigerating; best eaten fresh, but stores for up to 5 days in an airtight container.

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