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–+ servings
White Chicken Chili

Creamy White Chicken Chili for Cozy Family Nights

This creamy white chicken chili is a comforting dish perfect for chilly evenings, bringing warmth and flavor to your family meals.
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Prep Time 15 minutes
Cook Time 6 hours
Additional Cooking Time 15 minutes
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 2 pounds Chicken Breasts Thawed and trimmed
  • 1 packet Taco Seasoning Or homemade spice blend
  • 1 packet Ranch Seasoning Mix Or homemade version
  • 1 can Canned Black Beans Do not drain
  • 1 can Canned Corn Undrained for creaminess
  • 1 can Canned Rotel Tomatoes with Green Chiles Or substitute with diced tomatoes and jalapeños
  • 8 ounces Cream Cheese For creamy texture, can substitute heavy cream

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Place thawed and trimmed chicken breasts at the bottom of the slow cooker.
  2. Sprinkle taco seasoning and ranch seasoning mix over the chicken.
  3. Add canned black beans, undrained canned corn, and Rotel tomatoes on top.
  4. Place cream cheese on top of the other ingredients.
  5. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  6. Shred the chicken once cooked and return it to the pot.
  7. Mix in the cream cheese and let cook for an additional 10-15 minutes.
  8. Serve in bowls and garnish with toppings like tortilla strips or avocado.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 120mgIron: 3mg

Notes

Perfect for family gatherings and customizable with various toppings. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months without cream cheese.

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