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–+ servings
White Chicken Chili

Creamy White Chicken Chili for Ultimate Cozy Nights

This Creamy White Chicken Chili is a comforting and nutritious dish perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 2 lbs Chicken Breasts thawed and fat-trimmed
  • 1 packet Taco Seasoning adds spice and depth
  • 1 packet Ranch Seasoning Mix adds creaminess and zesty flavor
  • 1 can Canned Black Beans do not drain
  • 1 can Canned Corn or fresh corn
  • 1 can Rotel Tomatoes with Green Chiles or substitute with diced tomatoes and hot sauce
  • 8 oz Cream Cheese can substitute with heavy cream starting with ½ cup

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions for Creamy White Chicken Chili
  1. Place thawed chicken breasts at the bottom of the Crock Pot.
  2. Sprinkle taco seasoning and ranch dressing mix evenly over the chicken.
  3. Pour in the canned black beans, canned corn, and Rotel tomatoes without draining them.
  4. Place the block of cream cheese on top of the mixture.
  5. Cover and set to cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  6. Once cooked, shred the chicken in the pot and stir back into the chili.
  7. Ladle into bowls and serve hot, adding toppings as desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

For optimal texture, freeze the chili before adding cream cheese. Consider making a double batch for meal prep.

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