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White Garlic Pizza Sauce

Creamy White Garlic Pizza Sauce for Ultimate Flavor Boost

Discover the irresistible taste of White Garlic Pizza Sauce, perfect for elevating any dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Unsalted Butter Provides richness and acts as the cooking fat.
  • 4 tablespoons Garlic (Freshly Minced) Essential for the signature taste.
  • 1/4 cup All-Purpose Flour Used to create a roux.
  • 1 cup Whole Milk Contributes body and creaminess.
  • 1/2 cup Heavy Cream Enhances richness.
For Flavor Enhancement
  • 1/2 teaspoon Salt Enhances flavors, adjust to taste.
  • 1/4 teaspoon Black Pepper Adds mild heat, freshly ground preferred.
  • 1 teaspoon Italian Seasoning Provides a nice herbal background.
  • 1/2 cup Parmesan Cheese (Finely Grated) Melts into the sauce for added depth.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Melt 4 tablespoons of unsalted butter over medium heat until bubbly and foamy, about 1-2 minutes.
  2. Add 4 tablespoons of freshly minced garlic and sauté for 1-2 minutes until fragrant and slightly golden.
  3. Sprinkle in 1/4 cup of all-purpose flour, stirring to form a roux and cook for an additional 1-2 minutes.
  4. Whisk in 1 cup of whole milk and 1/2 cup of heavy cream until smooth, whisking for 2-3 minutes.
  5. Increase heat slightly and whisk until mixture begins to bubble and thicken, around 3-5 minutes.
  6. Stir in 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of Italian seasoning, adjusting to taste.
  7. Remove from heat and fold in 1/2 cup of finely grated Parmesan cheese until melted.
  8. Allow to cool slightly before using or store in an airtight container in the refrigerator.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 12gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 200mgSugar: 2gVitamin A: 600IUCalcium: 150mgIron: 0.2mg

Notes

Store leftover sauce in an airtight container for up to 5 days. Reheat gently to maintain texture.

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