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–+ servings
Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole: Cozy & Flavor-Packed Delight

Creamy Winter Vegetable Casserole is a delicious, cozy meal perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetable Base
  • 3 cups Mixed Winter Vegetables A variety of carrots, parsnips, cauliflower, broccoli, and Brussels sprouts.
  • 1 can Cream of Mushroom Soup Use gluten-free version if needed.
  • 1 cup Milk Consider whole milk or unsweetened plant-based milk for dairy-free.
For the Cheese Layer
  • 1 cup Shredded Cheese (Cheddar or Gruyère) Any melting cheese works, or use non-dairy cheese.
For the Crunchy Topping
  • 1 cup Breadcrumbs Gluten-free breadcrumbs are ideal; panko style adds extra crunch.
  • 4 tablespoons Melted Butter Substitute with olive oil for dairy-free.
For the Seasoning
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • to taste Salt
  • to taste Pepper

Equipment

  • Baking Dish
  • large pot
  • Mixing Bowl
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a medium-sized baking dish.
  2. Steam or blanch the mixed winter vegetables for about 3-4 minutes until just tender.
  3. In a mixing bowl, combine the blanched vegetables with cream of mushroom soup, milk, and shredded cheese. Add thyme, garlic powder, salt, and pepper. Mix until combined.
  4. Pour the vegetable mixture into the prepared dish, smoothing the top with a spatula.
  5. Mix breadcrumbs with melted butter and sprinkle over the vegetable mixture.
  6. Bake uncovered for 25-30 minutes until the topping is golden brown and the filling is bubbling.
  7. Allow to rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 450IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Make ahead for best flavor. Use seasonal veggies and consider adding nuts or seeds for extra crunch.

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