Ingredients
Equipment
Method
Step-by-Step Instructions
- Brown the ground beef in a large skillet over medium-high heat for 5-7 minutes until browned, then drain excess fat.
- Stir in taco seasoning blend and a splash of water; cook for an additional minute until heated through.
- In a large bowl, layer chopped lettuce as the fresh base.
- Spoon the seasoned ground beef over the lettuce, then add black olives, black beans, and cherry tomatoes on top.
- Crush Doritos slightly and distribute them evenly across the salad.
- Drizzle dressing over the salad, toss gently to coat, and be careful not to crush the Doritos.
- Garnish with cilantro and sour cream, then serve immediately.
Nutrition
Notes
For best results, keep the Doritos separate until serving to maintain their crunchiness. Adjust the spice level of the seasoning as desired.
