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Crescent Roll Veggie Pizza

Crescent Roll Veggie Pizza - Easy Appetizer for Any Gathering

Crescent Roll Veggie Pizza is a vibrant, easy appetizer featuring flaky rolls, crisp vegetables, and a creamy topping.
Prep Time 30 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Crust
  • 2 tubes Crescent Rolls Use two tubes for a fully covered, flaky base.
For the Topping
  • 8 oz Cream Cheese Full-fat variety is best.
  • 1 cup Sour Cream Use Greek yogurt as a tangy alternative.
  • 1 packet Dry Ranch Salad Dressing Mix Adjust for milder taste.
  • 1 tbsp Dill Use fresh or dried.
For the Veggies
  • 1 cup Broccoli Cut into small florets.
  • 1 cup Carrots Shredded or cut into matchsticks.
  • 1 cup Bell Peppers Red and yellow, diced small.
  • 1 each English Cucumber Finely diced to keep topping stable.

Equipment

  • Oven
  • Mixing Bowl
  • cookie sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a cookie sheet.
  2. Unroll the crescent roll dough onto the sheet and seal perforations.
  3. Bake for 10 to 13 minutes until golden brown.
  4. Cool the crust completely to room temperature.
  5. Combine cream cheese, sour cream, ranch dressing, and dill in a mixing bowl and blend until smooth.
  6. Spread the cream cheese mixture evenly over the cooled crust.
  7. Distribute chopped vegetables evenly across the cream cheese layer.
  8. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
  9. Slice into squares or triangles before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Ensure the crust is completely cooled before topping. A warm crust will cause the topping to melt.

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