Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a cookie sheet.
- Unroll the crescent roll dough onto the sheet and seal perforations.
- Bake for 10 to 13 minutes until golden brown.
- Cool the crust completely to room temperature.
- Combine cream cheese, sour cream, ranch dressing, and dill in a mixing bowl and blend until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Distribute chopped vegetables evenly across the cream cheese layer.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Slice into squares or triangles before serving.
Nutrition
Notes
Ensure the crust is completely cooled before topping. A warm crust will cause the topping to melt.
