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–+ servings
Cucumber Salad with Crab Meat

Crisp Cucumber Salad with Crab Meat for a Cool Summer Bite

A refreshing Cucumber Salad with Crab Meat, perfect for summer gatherings or a light lunch.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 medium Persian Cucumbers Substitute with Japanese cucumbers if needed.
  • 8 ounces Imitation Crab Meat Shred for even distribution.
For the Dressing
  • 1/2 cup Mayo Adjust quantity to achieve desired creaminess.
  • 2 tablespoons Vinegar Start small and taste.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Sugar Balances acidity.
  • 1/2 teaspoon Freshly Cracked Pepper
For Garnishing
  • 2 tablespoons Sesame Seeds Or use fresh herbs like dill or cilantro.

Equipment

  • Mixing Bowl
  • colander
  • Whisk
  • Knife
  • Cutting board

Method
 

Preparation
  1. Wash and julienne the Persian cucumbers into thin strips. Sprinkle with salt and let sit in a colander for 5–10 minutes to draw out moisture.
  2. Gently squeeze cucumbers to remove excess water, then set aside.
  3. Shred the imitation crab meat into small pieces.
  4. In a mixing bowl, whisk together mayo, vinegar, garlic powder, sugar, and pepper until smooth.
  5. In a large bowl, gently toss dried cucumbers with shredded crab meat and creamy dressing.
  6. Garnish with sesame seeds or fresh herbs and serve chilled.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 0.5mg

Notes

For best results, enjoy the salad fresh and chilled. Adjust seasoning based on taste preferences.

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