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–+ servings
2 Ingredient Pizza Chips

Crispy 2 Ingredient Pizza Chips: A Quick Keto Snack

A quick keto snack with only two ingredients, these 2 Ingredient Pizza Chips deliver a satisfying crunch and classic pizza flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 3 minutes
Total Time 23 minutes
Servings: 4 chips
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Shredded Mozzarella Cheese Freshly shredded for better melting
  • 15 pieces Pepperoni Can substitute with turkey pepperoni or salami

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Place small mounds (about 1 teaspoon) of shredded mozzarella onto the baking sheet, spacing them at least 2 inches apart.
  3. Add a slice of pepperoni on top of each cheese mound, ensuring some space between them.
  4. Bake in the oven for about 6-10 minutes until the cheese is bubbly and golden brown.
  5. Remove from the oven and let cool for 2-3 minutes to firm up.
  6. Serve plain or with marinara or your favorite dipping sauce.

Nutrition

Serving: 5chipsCalories: 150kcalCarbohydrates: 2gProtein: 11gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 100mgVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

For optimum crispiness, don't overcrowd the cheese mounds and use freshly shredded mozzarella.

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