Crispy Air Fryer Apple Fries: A Fun, Guilt-Free Delight

Crispy Air Fryer Apple Fries transform apples into a delightful, guilt-free snack with a golden, crispy coating.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Snacks

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apple Fries

4 large Apples Granny Smith or Honeycrisp
1 cup All-purpose Flour Helps the batter stick to the apples
2 large Eggs beaten, acts as a binding agent
1 cup Panko Breadcrumbs Creates a crunchy exterior
1 tsp Cinnamon Essential for the sweet flavor
2 tbsp Granulated Sugar Adds sweetness to the coating
1 tbsp Cooking Spray Ensures even crispiness

For the Dipping Sauce (optional)

1 cup Caramel Sauce A sweet accompaniment
1 cup Vanilla Yogurt A lighter option

Equipment

Air Fryer

Method

Preparation Steps

Start by washing and peeling the large apples if you desire, then slice them into 1/2 inch wedges.
In a small bowl, combine the granulated sugar and cinnamon to create a flavorful coating for your apple fries.
Prepare a convenient breading station by placing three separate bowls with flour, beaten eggs, and panko breadcrumbs.
Dredge each apple wedge in flour, dip in beaten eggs, then coat with panko breadcrumb mixture.
Preheat your air fryer to 375°F (190°C) for about 3 minutes.
Arrange the coated apple wedges in a single layer in the air fryer basket and spray the tops with cooking spray. Air fry for 8-10 minutes.
Once done, sprinkle the remaining cinnamon-sugar mixture on top and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 1gCholesterol: 30mgSodium: 60mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

These apple fries are best enjoyed fresh, but can be stored in an airtight container for up to 2 days. Reheat in the air fryer for optimal crispiness.

Tried this recipe?

Let us know how it was!