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–+ servings
Crispy Air Fryer Apple Fries Recipe

Crispy Air Fryer Apple Fries Recipe for a Guilt-Free Crunch

Enjoy the delightful crunch of Crispy Air Fryer Apple Fries, a healthy and quick snack option perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Fries
  • 4 medium Apples Firm varieties like Granny Smith or Honeycrisp
  • 2 tablespoons Cornstarch Can use arrowroot powder as a gluten-free alternative
  • 1 tablespoon Sugar Consider using coconut sugar for a healthier twist
  • 1 teaspoon Cinnamon Replace with ground nutmeg for a unique flavor
  • 1 pinch Salt Omit if serving with salted butter
For Optional Dipping Sauce
  • 1 cup Caramel Sauce Perfect for those with a sweet tooth
  • 1 cup Yogurt Creamy and tangy option
  • 2 tablespoons Honey Drizzle for natural sweetness

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by washing your apples thoroughly and dry them with a towel. Core each apple and then slice them into fry-shaped sticks.
  2. In a large mixing bowl, combine cornstarch, sugar, cinnamon, and a pinch of salt. Stir gently until all the dry ingredients are well blended.
  3. Transfer the apple slices into the bowl with the coating mixture. Toss the apple slices gently to ensure they are thoroughly coated on all sides.
  4. Preheat your air fryer to 180°C (350°F) for about 5 minutes. Lightly spray the basket with oil and arrange the coated apple slices in a single layer. Air fry for 8-10 minutes, shaking the basket halfway through.
  5. Once your apple fries are crisp and golden, remove them from the air fryer and let them cool for just a minute. Serve warm immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gFat: 1gSodium: 50mgPotassium: 160mgFiber: 4gSugar: 15gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 0.2mg

Notes

For the best taste and texture, serve these warm. They are less crunchy when cooled, so share them right after cooking.

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