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Air Fryer Baked Garlic Parmesan Potatoes

Crispy Air Fryer Baked Garlic Parmesan Potatoes You’ll Crave

Crispy Air Fryer Baked Garlic Parmesan Potatoes are a healthier, flavorful, and quick side dish that satisfy any craving.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Can substitute with red or russet potatoes.
  • 2 tablespoons Olive Oil Avocado oil can be used for a different flavor.
For the Seasoning
  • 1 teaspoon Garlic Powder Substitute fresh garlic for a more robust taste.
  • 1 teaspoon Onion Powder Adjust quantity based on preference.
  • 1 teaspoon Dried Oregano Can substitute with fresh oregano.
  • 1 teaspoon Dried Thyme Can be omitted if not available.
  • 1 teaspoon Paprika Smoked paprika adds more depth.
  • 1 teaspoon Salt Use sea salt for a gourmet touch.
  • 1 teaspoon Black Pepper
For the Topping
  • 1 cup Grated Parmesan Cheese Dairy-free cheese can be used for non-dairy alternative.
  • 2 tablespoons Chopped Fresh Parsley Optional, enhances presentation.

Equipment

  • Air Fryer

Method
 

Steps
  1. Preheat Air Fryer to 400°F (200°C).
  2. Mix olive oil, garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, and pepper in a bowl.
  3. Wash Yukon Gold potatoes thoroughly and cut them into quarters.
  4. Add quartered potatoes to the seasoning mixture and toss until coated.
  5. Sprinkle grated Parmesan cheese over seasoned potatoes and toss again.
  6. Place potatoes in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through.
  7. Remove from air fryer and garnish with chopped parsley, if desired, then serve hot.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For extra crispiness, soak potatoes in cold water for 30 minutes before cooking. Check doneness at the 15-minute mark.

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