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Air Fryer Bang Bang Chicken

Crispy Air Fryer Bang Bang Chicken for Quick Weeknight Dinners

Air Fryer Bang Bang Chicken provides a crispy, flavorful meal that transforms weeknight dinners into extraordinary experiences.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts/Thighs Thighs are juicier, while breasts offer a leaner option.
  • 1 cup Panko Breadcrumbs Adds a light and crispy texture.
For the Bang Bang Sauce
  • 1/2 cup Sweet Chili Sauce Can substitute with honey and a touch of hot sauce.
  • 2 tablespoons Sriracha Sauce Adjust for spice preference.
  • 1/2 cup Mayonnaise Can swap with Greek yogurt or dairy-free mayo.
Seasoning
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Black Pepper Freshly ground for best flavor.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Bang Bang Chicken
  1. Cut the chicken into bite-sized pieces and pat dry with paper towels.
  2. In a medium bowl, whisk together eggs. In another bowl, mix panko breadcrumbs, flour, salt, and black pepper.
  3. Dip each piece of chicken into the eggs, then transfer to the panko mixture, pressing gently for even coating.
  4. Preheat the air fryer at 400°F (200°C) for 3-5 minutes.
  5. Arrange chicken pieces in a single layer in the air fryer basket and spray lightly with cooking oil. Cook for 8-10 minutes, flipping halfway through.
  6. Prepare the bang bang sauce by whisking mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
  7. Remove chicken from air fryer, toss in sauce or drizzle over the top, and garnish as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 45mgIron: 2mg

Notes

Thoroughly dry chicken pieces for a crispy finish. Avoid overcrowding the air fryer for even cooking.

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