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Air Fryer Cabbage

Crispy Air Fryer Cabbage Steaks: Quick Flavor-Packed Fun

Crispy Air Fryer Cabbage Steaks are a quick, flavorful side dish, perfect for keto and low-carb diets.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 steaks
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cabbage Steaks
  • 1 head green cabbage fresh
  • 1/4 cup butter or olive oil for moisture and flavor
Seasoning
  • 1 tablespoon Old Bay Seasoning or favorite seasoning mix
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt or regular salt and minced garlic

Equipment

  • Air Fryer

Method
 

Preparation
  1. Pour 1/4 cup of water beneath the air fryer basket and preheat the air fryer to 360°F for about 5 minutes.
  2. Remove the outer leaves of the cabbage and slice it into 3/4-inch thick steaks.
  3. Place one cabbage steak in the air fryer basket, top with 1 tablespoon of butter or olive oil, and sprinkle seasoning evenly.
  4. Close the air fryer basket and cook for 8 minutes until crispy and tender.
  5. Check for crispiness after 8 minutes; add 1-2 more minutes if needed.
  6. Remove from air fryer and serve immediately.

Nutrition

Serving: 1steakCalories: 120kcalCarbohydrates: 7gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 500mgPotassium: 230mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 50mgCalcium: 4mgIron: 2mg

Notes

Cabbage steaks are best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 3 days.

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