Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by selecting your bread; day-old or slightly stale works best for crispy air fryer croutons. Cut the bread into uniform cubes, approximately 1-inch in size.
- In a large mixing bowl, toss the cubed bread with olive oil and your choice of seasonings, ensuring each piece is evenly coated.
- Set your air fryer to 350°F (175°C) and let it preheat for about 3 minutes.
- Carefully place your seasoned bread cubes into the air fryer basket in a single layer. Cook for 10 minutes, shaking halfway through at the 5-minute mark.
- Monitor the croutons as the cooking time approaches its end, ensuring they turn a lovely golden brown and feel crisp.
- Once done, remove the croutons and allow them to cool slightly before serving on your favorite salads or soups.
Nutrition
Notes
Use day-old or slightly stale bread for the best results and store cooled croutons in an airtight container to maintain freshness.
