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Crispy Air Fryer Croutons

Crispy Air Fryer Croutons for Perfect Salad Crunchiness

Delightful crispy air fryer croutons enhance your dishes with crunch and flavor, transforming stale bread into a delicious addition perfect for salads and soups.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 100

Ingredients
  

For the Croutons
  • 4 cups day-old or stale bread Cut into 1-inch cubes
  • 2 tablespoons olive oil Can substitute with cooking spray
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
For Extra Flavor (Optional)
  • 1/4 cup grated Parmesan cheese Monitor to prevent burning
  • 2 tablespoons fresh herbs (basil or parsley) Chopped for garnish

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by selecting your bread; day-old or slightly stale works best for crispy air fryer croutons. Cut the bread into uniform cubes, approximately 1-inch in size.
  2. In a large mixing bowl, toss the cubed bread with olive oil and your choice of seasonings, ensuring each piece is evenly coated.
  3. Set your air fryer to 350°F (175°C) and let it preheat for about 3 minutes.
  4. Carefully place your seasoned bread cubes into the air fryer basket in a single layer. Cook for 10 minutes, shaking halfway through at the 5-minute mark.
  5. Monitor the croutons as the cooking time approaches its end, ensuring they turn a lovely golden brown and feel crisp.
  6. Once done, remove the croutons and allow them to cool slightly before serving on your favorite salads or soups.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 1gCalcium: 50mgIron: 1mg

Notes

Use day-old or slightly stale bread for the best results and store cooled croutons in an airtight container to maintain freshness.

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