Ingredients
Equipment
Method
Preparation and Cooking
- Preheat air fryer to 400°F (200°C).
- In a bowl, coat shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Dredge shrimp in breadcrumbs until fully coated.
- Place shrimp in a single layer in the air fryer basket.
- Cook for 10-12 minutes until golden brown, shaking halfway through.
- Serve hot with dipping sauce of choice.
Nutrition
Notes
For added flavor, try marinating shrimp in lemon juice and herbs before cooking.
