Go Back
–+ servings
Crispy Chinese Honey Chicken

Crispy Chinese Honey Chicken: A Sweet & Savory Delight

Crispy Chinese Honey Chicken is a delightful dish that brings takeout charm to your home with its sweet and savory flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Breasts Substitute with chicken thighs for richer flavor.
For the Breading
  • 1 cup All-Purpose Flour Gluten-free flour can be used for a gluten-conscious option.
  • 1/2 cup Cornstarch Tapioca starch can be used as a substitute.
  • 1 teaspoon Salt Adjust based on dietary needs.
  • 1/2 teaspoon Black Pepper White pepper can be used for a milder taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used but will change texture.
  • 1 teaspoon Paprika Smoked paprika can create a slight smokiness.
For the Frying
  • 2 cups Vegetable Oil Canola or peanut oil are good alternatives.
For the Sauce
  • 1/2 cup Honey Maple syrup can be a vegan substitute.
  • 1/4 cup Soy Sauce Use tamari for a gluten-free option.
  • 2 tablespoons Apple Cider Vinegar Rice vinegar can serve as a milder alternative.
  • 2 cloves Minced Garlic Use garlic powder in a pinch but flavor will differ.
For Garnish
  • 2 tablespoons Sesame Seeds Chopped nuts can be used for variation.
  • 2 tablespoons Chopped Green Onions Can be substituted with chives.

Equipment

  • Large skillet
  • Large bowl
  • Mixing Bowl
  • Slotted Spoon
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Cut boneless chicken breasts into bite-sized pieces and set aside.
  2. In a large bowl, combine all-purpose flour, salt, black pepper, garlic powder, and paprika. Whisk until blended.
  3. Set up a breading station with a bowl of beaten eggs and a dish filled with cornstarch.
  4. Coat each chicken piece in flour, then egg, and finally cornstarch. Place breaded chicken on a plate.
  5. Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
  6. Fry chicken in batches for 5-7 minutes until golden brown. Drain on paper towels.
  7. In a saucepan, combine honey, soy sauce, apple cider vinegar, and minced garlic over low heat and stir gently.
  8. Transfer cooked chicken to a bowl and pour warm sauce over, tossing to coat evenly.
  9. Sprinkle with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure oil is at the right temperature to maintain the crispiness of the chicken. Adjust sweetness of the sauce according to your preference.

Tried this recipe?

Let us know how it was!