Crispy Coconut Shrimp: Crunchy, Flavorful Fun at Home

Crispy Coconut Shrimp is a crunchy, tropical delight that combines coconut and shrimp, perfect for any gathering.

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Prep Time 20

Cook Time 10

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: Seafood

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour Substitute with gluten-free flour for a GF option.
1 cup Cold Water Helps achieve a crispier texture.
1 teaspoon Garlic Powder Fresh garlic can be used for a stronger taste.
1 teaspoon Paprika Use smoked paprika for extra flavor.
to taste Salt
to taste Pepper

For the Shrimp

1 pound Shrimp Peeled and deveined with the tail on.
1 cup Shredded Coconut Use unsweetened for savory flavor.
1 cup Panko Crumbs Regular breadcrumbs can be substituted.

For Dipping

1 cup Sweet Chili Sauce Other options include spicy mayo or gourmet sauces.

Equipment

Mixing Bowl
Large skillet
Slotted Spoon
Baking Rack

Method

Preparation Steps

Whisk together all-purpose flour, cold water, garlic powder, paprika, salt, and pepper until smooth and lump-free.
Mix shredded coconut and panko crumbs thoroughly for a crunchy texture.
Dip each shrimp into the batter, allow excess to drip, then coat with coconut-panko mixture.
Heat vegetable oil in a large skillet until it reaches 350°F.
Fry shrimp for 2-3 minutes on each side until golden brown and crispy.
Drain excess oil on a baking rack or paper towels.
Serve with sweet chili sauce or your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve immediately for the best experience, and avoid stacking leftovers to maintain crunch.

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