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Dandelion Fritters Herb

Crispy Dandelion Fritters Herb Delight for Fresh Flavor Adventures

Discover the deliciousness of Dandelion Fritters Herb, a quick and easy dish that’s both nutritious and customizable.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups Dandelion Flowers Fresh and rinsed
  • 1 cup All-Purpose Flour
  • 1/4 cup Cornstarch
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Fine Sea Salt
  • 1/2 teaspoon Black Pepper Freshly cracked
  • 1 cup Cold Sparkling Water Non-carbonated water can be used
  • Vegetable Oil for frying Neutral oil recommended
For the Herb Dipping Sauce
  • 1 cup Greek Yogurt or dairy-free yogurt
  • 1/2 cup Mayonnaise or vegan mayo
  • 2 tablespoons Lemon Juice
  • 1/4 cup Fresh Herbs (Parsley, Chives, Dill) Mix and match as desired
  • 1 clove Minced Garlic
  • Salt and Black Pepper to taste

Equipment

  • deep skillet
  • Mixing Bowl
  • Whisk
  • Slotted Spoon
  • Cooking Thermometer
  • paper towels

Method
 

Instructions for Dandelion Fritters Herb
  1. Step 1: Prepare the Dandelions. Carefully pick fresh dandelion flowers, rinse under cold water, and pat dry.
  2. Step 2: Make the Dipping Sauce. Combine Greek yogurt, mayonnaise, lemon juice, chopped herbs, minced garlic, salt, and pepper in a bowl. Refrigerate.
  3. Step 3: Prepare the Batter. In a large bowl, whisk together flour, cornstarch, baking powder, salt, and pepper. Gradually stir in sparkling water until smooth.
  4. Step 4: Heat the Oil. Pour vegetable oil into a deep skillet and heat to 350°F (175°C).
  5. Step 5: Fry the Fritters. Dip dandelion flowers in batter and fry for 1-2 minutes until golden. Drain excess oil.
  6. Step 6: Serve. Arrange fritters on a platter with the dipping sauce and enjoy warm.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 100mgFiber: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Ensure that dandelion flowers are completely dry for best results. Adjust batter thickness with sparkling water as needed.

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