Go Back
–+ servings
German Kartoffelpuffer

Crispy German Kartoffelpuffer: Your New Favorite Comfort Snack

Delight in crispy German Kartoffelpuffer, a comforting snack perfect for any occasion, featuring golden-brown potato pancakes that evoke nostalgia.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Soaking Time 10 minutes
Total Time 45 minutes
Servings: 4 pancakes
Course: Snacks
Cuisine: German
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 medium Russet Potatoes peeled and grated
  • 1 medium Tart Apple grated
  • 1 small Onion finely grated
  • 2 large Eggs or flaxseed egg for vegan
  • 1 cup All-Purpose Flour or gluten-free flour
  • 1/2 teaspoon Nutmeg freshly grated
  • 1/4 cup Fresh Chives chopped
  • to taste Salt
  • to taste Pepper

Equipment

  • Grater
  • Skillet
  • Mixing Bowl
  • kitchen towel

Method
 

Steps
  1. Begin by peeling and grating the Russet potatoes, then soak them in cold water.
  2. Drain the potato mixture using a kitchen towel to squeeze out excess moisture.
  3. In a bowl, whisk the eggs and gradually add the flour, nutmeg, chives, salt, and pepper, then fold in the drained mixture.
  4. Heat oil in a skillet to 350°F (175°C) and test temperature with a small spoonful of batter.
  5. Drop portions of the batter into the hot oil and fry until golden brown, flipping to cook both sides.
  6. Transfer cooked puffers to a baking sheet lined with paper towels to absorb excess oil.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 150mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Serve with apple sauce or sour cream for an extra flavor boost. Ensuring to squeeze out moisture is key for crispiness.

Tried this recipe?

Let us know how it was!