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–+ servings
Greek Zucchini Fritters

Crispy Greek Zucchini Fritters You’ll Crave All Summer

Enjoy these Greek Zucchini Fritters featuring crispy texture and rich feta flavor, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 medium Zucchini Grate and salt to drain excess moisture.
  • 1 teaspoon Salt Enhances flavor and draws moisture from the zucchini.
  • 2 large Eggs Acts as a binder.
  • 1/4 cup Green Onions Finely chopped for a mild flavor.
  • 1/2 medium Onion Minced for richness.
  • 2 tablespoons Fresh Spearmint Chopped; fresh herbs preferred.
  • 2 tablespoons Fresh Dill Chopped; fresh is best.
  • 1 cup Feta Cheese Crumble for best results.
  • 1/2 cup Self-Raising Flour Provides structure; can substitute.
  • 2 cm Vegetable Oil For frying; adjust amount as needed.
For the Yogurt Dip
  • 1 cup Greek Yogurt Base for the dip.
  • 2 tablespoons Lemon Juice Freshly squeezed for brightness.

Equipment

  • box grater
  • Frying Pan
  • Mixing Bowl
  • Slotted Spoon
  • kitchen towel

Method
 

Preparation
  1. In a small bowl, combine Greek yogurt, minced fresh dill, and lemon juice. Mix thoroughly and refrigerate for at least 30 minutes.
  2. Grate zucchini using a box grater into a large bowl. Sprinkle with salt and let sit for 30 minutes.
  3. Drain zucchini using a clean kitchen towel, squeezing to remove excess moisture.
  4. In the bowl with zucchini, add beaten eggs, chopped green onions, minced onion, chopped spearmint, and dill. Fold together.
  5. In a frying pan, heat vegetable oil to about 170°C (340°F). Test heat with a small amount of batter.
  6. Gradually mix in self-raising flour until batter is smooth; avoid over-mixing.
  7. Fry spoonfuls of batter in hot oil, about 5-6 fritters at a time, for 3-4 minutes per side until golden brown.
  8. Remove cooked fritters and drain on paper towels. Serve warm with yogurt dip.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure zucchini is well-drained to avoid sogginess. Adjust seasoning to personal taste and consider adding spices for variation.

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