Crispy Mashed Potato Cheese Puffs That Will Wow Your Guests

Crispy mashed potato cheese puffs transform leftover mashed potatoes into a delightful snack. They feature a crunchy exterior and creamy cheese center, perfect for gatherings.

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Prep Time 15

Cook Time 25

Chill Time 10

Total Time 40

Servings: 6 puffs

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Puffs

2 cups Leftover Mashed Potatoes Use cold for easier handling.
1 cup Shredded Cheddar Cheese Substitute with pepper jack for a spicy kick.
2 large Eggs At room temperature for optimal mixing.
½ cup All-Purpose Flour Can replace with a gluten-free blend if necessary.
1 teaspoon Salt Adjust to your taste.
½ teaspoon Black Pepper Increase for a spicier version.
1 teaspoon Garlic Powder Fresh garlic can enhance the flavor further.
1 cup Breadcrumbs Use panko for an extra crispy outer layer.

Equipment

Baking sheet
Parchment Paper
Mixing Bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, blend cold leftover mashed potatoes with shredded cheddar cheese, two large eggs, all-purpose flour, salt, black pepper, and garlic powder.
Shape the mixture into balls, roughly the size of a ping pong ball.
Roll each ball in breadcrumbs, ensuring they are fully coated.
Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 20-25 minutes until golden brown and crispy.
Let them cool for a few minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Consider adding herbs or spices for customization. Chill formed puffs for 10 minutes before baking to enhance shape retention.

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