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–+ servings
Mexican-Style Street Potatoes

Crispy Mexican-Style Street Potatoes Bursting with Flavor

These Mexican-Style Street Potatoes are a crispy, flavorful snack delivering irresistible crunch and customizable spice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes Use starchy varieties like Russets for a crispy texture.
  • 1 teaspoon Salt Essential for enhancing overall flavor; don't skip this!
For the Spice Blend
  • 1 teaspoon Smoked Paprika Adds depth and a delicious smokiness.
  • 1 teaspoon Chili Powder Adjust for your desired heat level.
  • 1 teaspoon Cumin Integral for its warm, earthy notes.
  • 1/2 teaspoon Cayenne Pepper For an extra kick; reduce for milder potatoes.
For Aromatics
  • 2 cloves Garlic (minced) Infuses lovely aroma and taste.
For Zest
  • 2 tablespoons Lime Juice Brightens each bite.
  • 2 tablespoons Fresh Cilantro (chopped) Optional garnish.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by scrubbing the potatoes thoroughly under cold water. Peel them if desired, then dice into 1/2-inch cubes for even cooking.
  2. In a large skillet, pour enough oil to cover the bottom, about 1/4 inch deep, and heat it over medium heat.
  3. Carefully add the diced potatoes to the hot oil in a single layer, ensuring they aren't stacked. Fry for a total of about 15 minutes until golden and crispy.
  4. While the potatoes are frying, gather your spices in a bowl and whisk them together.
  5. Once your potatoes are crispy, sprinkle the spice mix over them and add the minced garlic, stirring for 1-2 minutes.
  6. Remove from heat and squeeze fresh lime juice over the potatoes, then sprinkle with chopped cilantro. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Starchy varieties like Russets work best for achieving crispiness. Avoid microwave reheating to preserve crispness.

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